April 20, 2025
$90 Three-Course Prix Fixe Menu
2pm - 9:30pm
 

 

APPETIZER

Choice of ...
 

Deviled Eggs *
 Caviar and Chive Aioli

Asparagus Feuilleté
 Morel Creamy Sauce and Fresh Salad
 

 

ENTRÉE

Choice of ...
 

Honey-Infused Slow-Cooked Lamb *

Red Wine and Dark Chocolate Sauce, Butternut Squash and Sweet Potato Gratin

Pan-Seared Halibut *
Truffle Cream Sauce, Parsnip Mousseline and Steamed Asparagus 

​
 

DESSERT

Choice of ...

Lime & Lemon Tart Meringué
Raspberry Coulis
 

Chocolate Ile Flottante *
Toasted Almond

 

CHILDREN'S MENU
$20

ENTRÉE
Choice of ...

Homemade Chicken Tenders
with French Fries

Grilled Fish *
with Steamed Vegetables

Fresh Tagliatelle Pasta
with Butter 

 
(*) = Gluten-Free



[RESERVATIONS]


* Our à la carte Regular Dinner Menu will also be available from 2pm-9:30pm on Easter Sunday *