Due to Hurricane Milton, Bleu Provence will remain closed for renovation.
We apologize for any inconvenience and we look forward to welcoming everyone back in the near future.
EASTER SUNDAY LUNCH
March 31, 2024
$85 Three-Course Prix Fixe Menu
11:30am - 2:30pm
APPETIZER
Choice of ...
Oeuf en Meurette
Poached Egg nestled in a Burgundy Sauce with Mushrooms and Bacon, garnished with Toast
Mediterranean Couscous Salad *
Fresh Vegetables, Dried Fruit, Nuts and Cornichons
Swordfish Tagliata *
Red Pepper Vierge Sauce and a Mango Purée
ENTRÉE
Choice of ...
Salmon Aumoniere
Wrapped in Puff Pastry, served with a Saffron Beurre Blanc and Julienne Vegetables
Gambas *
Sautéed Shrimp, Lemongrass and Coconut Risotto, Cilantro Coulis
Grilled Lamb Filet *
Piperade Sauce, Potato Cake and Broccolini
DESSERT
Choice of ...
Ile Flottante *
Floating Island Meringue with Red Fruit Anglaise
Apricot & Rosemary Crumble
Yogurt Ice Cream
Chocolate Brownie
Layered with Chocolate Custard and Ice Cream
CHILDREN'S MENU
$35 Three-Course Prix Fixe Menu
APPETIZER
Fruit Salad *
ENTRÉE
Choice of ...
Grilled Sirloin *
with French Fries
Grilled Salmon *
with Broccoli and Carrots
Home-made Fresh Tagliatelle Pasta
with Butter or Marinara
DESSERT
Chocolate Brownie
with Vanilla and Chocolate Ice Cream
(*) = Gluten-Free
[RESERVATIONS]
* Easter Sunday Dinner will be served from 5pm-9pm *
Regular Dinner Menu