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Celebrating 25 Years ~ Receive 25% OFF Bottles of Wine when you dine in November ~ Daily from 5pm-close (11/5-11/30)
Beaujolais Nouveau Celebration with $65 Three-Course Pairing Menu ~ Daily from 5pm-close (11/21-11/24)
Bleu will be closed on Thanksgiving Day (11/28/24)
NEWS
 Wine SpectatorGrand Award 2015-2024 |  Wine SpectatorThe Best Places to Eat and Drink in America 2024 |  Wine Spectator8 Fabulous French Wine Restaurants in the U.S. |
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 Wine SpectatorBest of Award of Excellence 2005-2014 |  Wine Spectator10 Great Seafood Restaurants to Catch Great Wine |  Zagat RatedExtraordinary to Perfection in food, service and décor ~ "C'est très bon!" |
 The 25 Best Wine Lists in AmericaThe Daily Meal 2016 |  Naples Daily NewsBleu Provence's Family Farm September 2024 |  Gulfshore LifePassing the Torch April 2024 |
 Wine Enthusiast MagazineAward of Ultimate Distinction 2007 |  Wine SpectatorRosé at the Table Editorial, June 2019 |  Decanter2022 Naples Winter Wine Festival Auction Lot 32, ‘Million Dollar Meal – All for the Kids!’ |
 Town & Country​​The ultimate guide on where to stay, dine and shop in the golf capital of the world |  USA Today10 Best Romantic Dining in Naples & Wine Bar |  The Naples PressWorking with Mom May 2024 |
 Naples City LifestyleDining Out & Having Fun in Naples October 2023 |  Naples City LifestyleDining Out & Having Fun in Naples October 2022 |  Readers' Choice Dining AwardsBest Wine Store / Collection 2023-2024 |
 Readers' Choice Dining AwardsBest Restaurant 2018 & 2020-2022 |  Readers' Choice Dining AwardsBest Wine List / Collection 2015-2024 |  Readers' Choice Dining AwardsBest French Cuisine 2015-2019 |
 Readers' Choice Dining AwardsBest Special Occasion Dining 2017, 2018 + 2019 (Honorable Mention) |  Readers' Choice Dining AwardsBest Salad 2019 (Honorable Mention) |  Readers' Choice Dining AwardsBest for Romance 2016-2017 |
 Dynamic DuosThe Naples 100 Naples Illustrated 2022 |  Wine SpectatorFillets de Rouget à la Tapenade Recipe Editorial, June 2019 |  Topping Off CharityGourmet Goodness Editorial, March 2023 |
 The Best of the GulfshoreBest French, Excellence, Special Occasion, Date Night, Wine List, Wine Store, 2024 |  The Best of the GulfshoreBest French Restaurant, Date Night, Wine List, 2023 |  The Best of the GulfshoreBest French, Overall Excellence, Date Night, Wine List, 2022 |
 The Best of the GulfshoreBest French, Wine List, Date Night, Special Occasion Dining, 2021 |  The Best of the GulfshoreBest French, Overall Excellence, Wine List, Date Night, Special Occasion Dining, 2020 |  The Best of the GulfshoreBest Wine List 2019 |
 The Best of the GulfshoreBest Restaurant, French, Date Night, Special Occasion, Wine List, Wine Store, 2018 |  Gulfshore LifeWine Watch Editorial, October 2019 |  Gulfshore Life7 Best Dining Splurges in Southwest Florida, Bleu Provence's Seared Foie Gras |
 Gulfshore LifeWomen Who Changed the Game, Executive Chef Lysielle Cariot, February 2017 |  Best of the BestBest French Restaurant Naples Daily News, 2022 |  Naples Daily News2020 Naples Winter Wine Festival Auction Lot 5, ‘Love is Bleu’, Sold for $360,000 |
 Wine SpectatorNaples Winter Wine Festival Brings in 2017 with a Bang |  The Scout GuideEditorial, Naples' Wine Royalty September 2016 |  Wine Spectator Award GalaBleu Provence receives the Grand Award Plaque at NYWE 2015 |
 The Best of BusinessBleu Provence, Best Independently Owned Restaurant 2017 |  Wine SpectatorEditorial, The Grand Banquet Dec. 31, 2015 - Jan. 15, 2016 |  Robert Parker"Great wines and delicious food!" 2007 |
 Trip AdvisorCertificate of Excellence for Superior Service and Best Wine List |  Honeymoons.comTop 10 Restaurants on the Paradise Coast |  Petit FutéFrench Travel Guide Côte Ouest Floride, États-Unis |
 Gulfshore BusinessSubstance Over Sizzle June 2017 |  Naples Daily News2017 Naples Winter Wine Festival Auction Lot 38, 'Out of the Bleu', Sold for $280,000 |  Cooking for a CauseNaples Illustrated December 2017 |
 Where the Chefs EatThe News Press October 2017 |  Healthy LifeGulfshore Life Annual Publication 2017-2018 |  Gulfshore LifeCreating Paradise from Scratch June 2017 |
 Dine239Naples' Ultimate Dining Guide Fall / Winter 2018 |  Dine239Naples' Ultimate Dining Guide Spring / Summer 2018 |  Dine239Naples' Ultimate Dining Guide Winter / Spring 2017-2018 |
 Dine239Naples' Ultimate Dining Guide 2016-2017 |  Healthy LifeEditorial Feature June 2016 |  Brunch with PunchNaples Illustrated March 2017 |
 Concierge's Image MagazineWine Tasting Tour with Food Pairings February - May 2017 |  Gulfshore LifeInterview with Executive Chef Lysielle Cariot October 2016 |  Florida WeeklyBleu Provence as good as it ever was - perhaps even better! October 2016 |
 Best of the GulfshoreGulfshore Life Reader's Poll, 2015 Best Wine List |  NWWF - January 25, 2018Opus One Headlines Naples Winter Wine Festival’s Vintage Tasting at Bleu Provence |  NWWF - January 26, 2017Harlan Estate Headlines Naples Winter Wine Festival’s Vintage Tasting at Bleu Provence |
 WGCU RadioNaples Restaurant One of Two in State to Win Wine Spectator Grand Award, July 2017 |  Naples Daily NewsEditorial August 2016 |  Naples HeraldEditorial Feature May 2016 |
 Artful Living MagazineEditorial, French Flair Spring 2016 |  Naples Daily News2016 Naples Winter Wine Festival Auction Lot 21, 'Beauté Calls', Sold for $170,000 |  Ruinart ChallengeClément Cariot wins the 2017 Miami Ruinart Challenge |
 Naples IllustratedEditorial, Dining Awards January 2016 |  Naples Daily NewsSouthwest Florida Readers' Choice Gold Star Award, 2016 - Best French Restaurant |  Naples Daily NewsInterview with Jacques Cariot July 2015 |
 Naples IllustratedEditorial Feature April 2015 |  Gulfshore LifeInterview with Executive Chef Lysielle Cariot March 2015 |  Naples Daily News2015 Naples Winter Wine Festival Auction Lot 56, Sold for $220,000 |
 Florida WeeklyA Night in Paris for the David Lawrence Center, 2014 |  Naples Daily NewsDavid Lawrence Center Honorary Chairs of Signature Gala, 2014 |  The Scout GuideNaples 2021 |
 The Scout GuideNaples 2019-2020 |  The Scout GuideNaples 2016-2018 |  The Scout GuideNaples 2015 |
 The Scout GuideNaples 2013-2014 |  The Scout GuideNaples 2012 |  The Scout GuideEat Local at Bleu Provence 2015 |
 The Scout GuideSt. Bart's Café 2013 |  News PressEnjoy a Leisurely Lunch in Naples 2014 |  Southwest Florida ForksWine Tasting at Bleu Provence 2013 |
 Naples Daily NewsThe Dish: A Conversation with Chef Lysielle Cariot, 2007 |  The New York TimesDining, From Fine to Casual, Where Gulf Breezes Blow, 2005 |  Dine239Editorial Feature 2015-2016 |
 Journal de Bleu ProvenceInterview with Executive Chef Lysielle Cariot 2014 |  Journal de Bleu ProvenceInterview with Sous Chef Gaspard Toulouppe 2013 |  Must Do Visitor GuidesTop 10 Naples Dining |
 La Dolce VitaBleu Provence Naples, FL |
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