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Due to Hurricane Milton, Bleu Provence will remain closed for renovation.
We apologize for any inconvenience and we look forward to welcoming everyone back in the near future.
NEWS
 Wine SpectatorGrand Award 2015-2024 |  Wine SpectatorThe Best Places to Eat and Drink in America 2024 |  Wine Spectator8 Fabulous French Wine Restaurants in the U.S. |
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 Wine SpectatorBest of Award of Excellence 2005-2014 |  Wine Spectator10 Great Seafood Restaurants to Catch Great Wine |  Zagat RatedExtraordinary to Perfection in food, service and décor ~ "C'est très bon!" |
 The 25 Best Wine Lists in AmericaThe Daily Meal 2016 |  Naples Daily NewsBleu Provence's Family Farm September 2024 |  Gulfshore LifePassing the Torch April 2024 |
 Wine Enthusiast MagazineAward of Ultimate Distinction 2007 |  Wine SpectatorRosé at the Table Editorial, June 2019 |  Decanter2022 Naples Winter Wine Festival Auction Lot 32, ‘Million Dollar Meal – All for the Kids!’ |
 Town & Country​​The ultimate guide on where to stay, dine and shop in the golf capital of the world |  USA Today10 Best Romantic Dining in Naples & Wine Bar |  The Naples PressWorking with Mom May 2024 |
 Naples City LifestyleDining Out & Having Fun in Naples October 2023 |  Naples City LifestyleDining Out & Having Fun in Naples October 2022 |  Readers' Choice Dining AwardsBest Wine Store / Collection 2023-2024 |
 Readers' Choice Dining AwardsBest Restaurant 2018 & 2020-2022 |  Readers' Choice Dining AwardsBest Wine List / Collection 2015-2024 |  Readers' Choice Dining AwardsBest French Cuisine 2015-2019 |
 Readers' Choice Dining AwardsBest Special Occasion Dining 2017, 2018 + 2019 (Honorable Mention) |  Readers' Choice Dining AwardsBest Salad 2019 (Honorable Mention) |  Readers' Choice Dining AwardsBest for Romance 2016-2017 |
 Dynamic DuosThe Naples 100 Naples Illustrated 2022 |  Wine SpectatorFillets de Rouget à la Tapenade Recipe Editorial, June 2019 |  Topping Off CharityGourmet Goodness Editorial, March 2023 |
 The Best of the GulfshoreBest French, Excellence, Special Occasion, Date Night, Wine List, Wine Store, 2024 |  The Best of the GulfshoreBest French Restaurant, Date Night, Wine List, 2023 |  The Best of the GulfshoreBest French, Overall Excellence, Date Night, Wine List, 2022 |
 The Best of the GulfshoreBest French, Wine List, Date Night, Special Occasion Dining, 2021 |  The Best of the GulfshoreBest French, Overall Excellence, Wine List, Date Night, Special Occasion Dining, 2020 |  The Best of the GulfshoreBest Wine List 2019 |
 The Best of the GulfshoreBest Restaurant, French, Date Night, Special Occasion, Wine List, Wine Store, 2018 |  Gulfshore LifeWine Watch Editorial, October 2019 |  Gulfshore Life7 Best Dining Splurges in Southwest Florida, Bleu Provence's Seared Foie Gras |
 Gulfshore LifeWomen Who Changed the Game, Executive Chef Lysielle Cariot, February 2017 |  Best of the BestBest French Restaurant Naples Daily News, 2022 |  Naples Daily News2020 Naples Winter Wine Festival Auction Lot 5, ‘Love is Bleu’, Sold for $360,000 |
 Wine SpectatorNaples Winter Wine Festival Brings in 2017 with a Bang |  The Scout GuideEditorial, Naples' Wine Royalty September 2016 |  Wine Spectator Award GalaBleu Provence receives the Grand Award Plaque at NYWE 2015 |
 The Best of BusinessBleu Provence, Best Independently Owned Restaurant 2017 |  Wine SpectatorEditorial, The Grand Banquet Dec. 31, 2015 - Jan. 15, 2016 |  Robert Parker"Great wines and delicious food!" 2007 |
 Trip AdvisorCertificate of Excellence for Superior Service and Best Wine List |  Honeymoons.comTop 10 Restaurants on the Paradise Coast |  Petit FutéFrench Travel Guide Côte Ouest Floride, États-Unis |
 Gulfshore BusinessSubstance Over Sizzle June 2017 |  Naples Daily News2017 Naples Winter Wine Festival Auction Lot 38, 'Out of the Bleu', Sold for $280,000 |  Cooking for a CauseNaples Illustrated December 2017 |
 Where the Chefs EatThe News Press October 2017 |  Healthy LifeGulfshore Life Annual Publication 2017-2018 |  Gulfshore LifeCreating Paradise from Scratch June 2017 |
 Dine239Naples' Ultimate Dining Guide Fall / Winter 2018 |  Dine239Naples' Ultimate Dining Guide Spring / Summer 2018 |  Dine239Naples' Ultimate Dining Guide Winter / Spring 2017-2018 |
 Dine239Naples' Ultimate Dining Guide 2016-2017 |  Healthy LifeEditorial Feature June 2016 |  Brunch with PunchNaples Illustrated March 2017 |
 Concierge's Image MagazineWine Tasting Tour with Food Pairings February - May 2017 |  Gulfshore LifeInterview with Executive Chef Lysielle Cariot October 2016 |  Florida WeeklyBleu Provence as good as it ever was - perhaps even better! October 2016 |
 Best of the GulfshoreGulfshore Life Reader's Poll, 2015 Best Wine List |  NWWF - January 25, 2018Opus One Headlines Naples Winter Wine Festival’s Vintage Tasting at Bleu Provence |  NWWF - January 26, 2017Harlan Estate Headlines Naples Winter Wine Festival’s Vintage Tasting at Bleu Provence |
 WGCU RadioNaples Restaurant One of Two in State to Win Wine Spectator Grand Award, July 2017 |  Naples Daily NewsEditorial August 2016 |  Naples HeraldEditorial Feature May 2016 |
 Artful Living MagazineEditorial, French Flair Spring 2016 |  Naples Daily News2016 Naples Winter Wine Festival Auction Lot 21, 'Beauté Calls', Sold for $170,000 |  Ruinart ChallengeClément Cariot wins the 2017 Miami Ruinart Challenge |
 Naples IllustratedEditorial, Dining Awards January 2016 |  Naples Daily NewsSouthwest Florida Readers' Choice Gold Star Award, 2016 - Best French Restaurant |  Naples Daily NewsInterview with Jacques Cariot July 2015 |
 Naples IllustratedEditorial Feature April 2015 |  Gulfshore LifeInterview with Executive Chef Lysielle Cariot March 2015 |  Naples Daily News2015 Naples Winter Wine Festival Auction Lot 56, Sold for $220,000 |
 Florida WeeklyA Night in Paris for the David Lawrence Center, 2014 |  Naples Daily NewsDavid Lawrence Center Honorary Chairs of Signature Gala, 2014 |  The Scout GuideNaples 2021 |
 The Scout GuideNaples 2019-2020 |  The Scout GuideNaples 2016-2018 |  The Scout GuideNaples 2015 |
 The Scout GuideNaples 2013-2014 |  The Scout GuideNaples 2012 |  The Scout GuideEat Local at Bleu Provence 2015 |
 The Scout GuideSt. Bart's Café 2013 |  News PressEnjoy a Leisurely Lunch in Naples 2014 |  Southwest Florida ForksWine Tasting at Bleu Provence 2013 |
 Naples Daily NewsThe Dish: A Conversation with Chef Lysielle Cariot, 2007 |  The New York TimesDining, From Fine to Casual, Where Gulf Breezes Blow, 2005 |  Dine239Editorial Feature 2015-2016 |
 Journal de Bleu ProvenceInterview with Executive Chef Lysielle Cariot 2014 |  Journal de Bleu ProvenceInterview with Sous Chef Gaspard Toulouppe 2013 |  Must Do Visitor GuidesTop 10 Naples Dining |
 La Dolce VitaBleu Provence Naples, FL |
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