top of page
RECIPES
Executive Chef Lysielle shares her recipes for Bleu Provence's award winning cuisine!
Bleu Provence is Zagat-rated and classified under the category of
'Extraordinary to Perfection' in terms of food, service, and décor.'
"C'est très bon!"
.
Crêpes
Fillets de Rouget à la Tapenade
Apple Frangipane Tart
Orange Beet Vinaigrette Dressing
Provençal Fish Soup
Octopus Salad
Haricot Tarbais Bean Cassoulet
Lamb Wellington
Olive Tapenade
Truffle Cauliflower Mousseline
Secrets of The Mediterranean Diet
Culinary Terms
bottom of page