Savor and enjoy Chef Lysielle's specially prepared Valentine's Day Lunch menu featuring
the perfect ingredients pour l'amour . . . 

Wednesday, February 14, 2024
$85 Three-Course Prix Fixe Lunch Menu
11:30am - 2:30pm

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APPETIZER

Your Choice of ...
 

Salmon
Wrapped with Swiss Chard, Soy Yuzu, Flying Fish Roe, Potato Leek Velouté

Mediterranean Salad
Tomato, Cucumber, Radish, Basil, Sumac Onions, Croutons and Tapenade Vinaigrette

Niçoise Pissaladiere
Caramelized Onion, Anchovy and Olive Tart, Parmesan and Arugula Salad



ENTRÉE

Your Choice of ...

Scallops & Pork Belly
Pomegranate Sauce, Cauliflower Purée and a Leek Croquette 

Black Grouper
Pan-seared, Lemon Caper Sauce, Ratatouille and Carrot Chips

Duck Magret
Pan-seared, Sweet Potato Gnocchi and Parsnip Mousseline
 

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DESSERT

Your Choice of ...

Mille-Feuille
Strawberries and Vanilla Cream Layered Puff Pastry

Lemon Meringue Pie
Sweet Pesto

Chocolate & Hazelnut Bar
Chocolate Ice Cream




[RESERVATIONS]